California Uniform Retail Food Facility Law requires re-certification of competence in Food Safety & Sanitation every 5 years. Passing the ServSafe® exam is necessary to renew your certification. This training includes the National Restaurant Association ServSafe® exam, ServSafe® Essentials book, answer sheet, & certificate. This ServSafe® workshop is recognized by the California Health Department and fulfills State certification obligations. You will learn the importance of food safety practices and how to implement them in your food service establishment. The trainer, Tom Bruce, is a nationally known restaurant consultant and dynamic, certified trainer. Participants must register and purchase books 2 - 3 weeks prior to the class to allow time for book delivery & self-study. Seating is limited to 15 attendees ONLY!